Discovering The Perfect Whole Wheat Pancake Recipe

Pancakes are a traditional breakfast food that is loved by people everywhere. There are many variations of this family favorite, from buttermilk pancakes with syrup to tasty delicacies featuring a topping of strawberries and whipped cream! However, if you are interested in healthy eating, your family will enjoy a more nutritious version of the pancake. While it is better for you, this whole wheat pancake recipe does not sacrifice taste!

First you mix together the dry ingredients. Combine two cups whole wheat flour, one teaspoon baking soda, and one teaspoon salt in a large bowl. Once this has been thoroughly combined, add one and a half cups chunky applesauce, one and three quarter cups milk, one teaspoon vanilla extract, and two eggs.

You may not know that one of the best kept secrets to creating pancakes that are fluffy and light is simply taking care not to over mix the batter. Yes, it will still have lumps, and that is what you want. Simply stir until the ingredients are combined and you will avoid gooey heavy cakes that are the horror of every cook.

Heat the skillet or griddle that you plan on cooking with and use a little butter or oil to grease it. A skillet may be ideal for those who are cooking for one or two people, but a griddle offers many advantages. It will allow you to easily flip each individual pancake and the surface will help reduce sticking. If you are cooking other foods in addition to the pancakes, a large griddle will allow you to do it all in the same place, making cooking much easier and clean up more efficient.

When the pan you are using is properly heated you can begin to pour on the pancakes. It usually takes about one quarter cup of batter for each individual cake. When you begin to see bubbles forming on the tops, it is time to flip them. Allow both sides to brown lightly, and then remove from the pan.

If you are trying to think of a new and fun idea for a party, pancakes are an option that is both new and fun. You could have all your friends over for a Saturday brunch and serve up mounds of streaming pancakes complete with a topping bar featuring a lot of options. This will be fun for all as you experiment with different toppings and discover your new favorites.

Keep in mind that pancakes are best served immediately while still hot. They are delicious with toppings such as fruit, or simply with a dusting of powdered sugar. Any of these options would prove a more healthy option than maple syrup, which is quite high in sugar and calories.

Article Source: TravelFreeGuides.com

About the Author

If you want to learn how to prepare pancakes at home then take a look at out Andrews collection of the best pancake recipes. If you want take care of your diet and health we suggest this healthy whole wheat pancake recipe but there are many others to choose from as well.

by: Andrew Cook

Total views: 4 Word Count: 466 Date: Thu, 11 Feb 2010 Time: 7:23 PM - 1 comments

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