The Saga Of Australian Cuisine

The rich diversity of the Australian cuisine reflects the refined tastes and the cooking genius of well-trained Australian chefs. In Southern Australian lands, the lush grassy meadows and the prosperous green lands raise plump lambs and cows for a non-vegetarian delight. The clean waters surrounding the shorelines offer mouth-watering sea-food including scallops, lobsters and prawns. The voluminous river Murray meanders through the juicy orchards and vineyards yielding citrus fruits, melons, grapes and stone fruits. The western shores boast their richness in terms of tuna, oysters and other edible fishes while, the Mc Larne valley produces the finest quality grape wine. This was a brief tribute to the delicious, prosperous Australian cuisine. Now, let us check out the best Australian eateries serving out these flavorsome meals.

1. The Bilson's Restaurant, Sydney

This restaurant offers a splendid dining experience suiting all purposes and rightfully honoring individual tastes. Owned by Tony Billson, a renowned Australian restaurateur, this place boasts its expertise in cheese. The delicacies include Grilled Truffled Pig's Trotter plus, Black Rockfish Quenelle with Petrossian Caviar.

2. Jacques Raymond Restaurant, Victoria

Cut into a stunning Victorian style artifact and strategically positioned in Prahran, the Jacques Raymond Restaurant presents an exquisite Australian cuisine that goes well with a fine quality wine. It is an eminent dining area, well known for its personal dining, theme parties, food festivals and eating events. Real foodies can please themselves with a few mouth-watering Victorian specialties like Seared Calves' Liver tossed with Spicy Pineapple, Ginger Cream followed by a sweet icy treat of Bush Pepper Berry.

3. Rock pool Bar, Melbourne

Melbourne, mostly known as the connoisseur capital of Australia, offers a luscious range of dining selections. But, the award for being the most treasured eating attraction of Melbourne is solely dedicated to the Rock pool Bar. Epicures receive a lot more than the normal food- a complete innovative dining experience! You get the finest quality Champagne along with Caviar in the Rock pool.

Lobster Omelet garnished with Prawn Sauce is a special dish that adorns the restaurant menu. The set of choices includes coastal fishes and tropical fruits. The premium wines that complement your feast are preserved at a constantly low temperature to ensure that they are just PERFECT.

In addition to this, I would like to include my personal liking towards the yummy Macadamia nuts, Yabbie Stir Fry and the Lemon myrtle linguine served with fried prawns.

At the closing stage of my saga, "The Australian Gastronomy" I would appreciate that, though the English colonists gradually introduced their mouth watering Western recipes in this island continent, still, Australia boasts of its cultural diversity as well as refined tastes!

Article Source: TravelFreeGuides.com

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by: Allen Cleveland

Total views: 2 Word Count: 463 Date: Sat, 10 Jul 2010 Time: 9:03 AM - 0 comments

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